Prosciutto Di Parma with Baked Stuffed Figs
|
Ingredients
| 12 | figs, 1/4 cut open at top, left whole at base | | 3/8 lb. | Gorgonzola cheese, softened to room temperature | | 2 tbsp. | Finely chopped walnuts | | 1/2 cup | finely chopped Italian parsley | | 1/2 lb. | Prosciutto di Parma, sliced paper thin |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 450°F. Place figs on non-greased baking sheet; opening with fingers as best you can. In a mixing bowl; stir together Gorgonzola cheese; chopped walnuts and chopped parsley until well mixed. Using a tablespoon; stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes; until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven; place 3 in center of each plate and serve immediately.
Similar Recipes
prosciutto-wrapped figs