|
This was great! I added shredded crab meat to it, but backed off on the salt a bit. It was very easy, and delicious. I treid to recreate a recipe from a well known restaurant and my family said it was exactly the same, if not better. It was fun to have them praise my cooking. Not the same old thing at supper time, a very nice change.
|
Instructions
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in Parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
Similar Recipes
fettuccine alfredo