Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans.
Drop dough by rounded teaspoon, 2 inches apart onto ungreased baking sheet. Bake in preheated 375°F oven 8 to 10 minutes, or until lightly browned and crisp. Remove immediately from baking sheet and let cool on racks.
Instructions
Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans.
Drop dough by rounded teaspoon, 2 inches apart onto ungreased baking sheet. Bake in preheated 375°F oven 8 to 10 minutes, or until lightly browned and crisp. Remove immediately from baking sheet and let cool on racks.
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