Ingredients
| 1-1/2 cup | Graham cracker crumbs | | 3 tbsp. | sugar | | 3 tbsp. | butter or | | margarine, melted | | 3 pkg. (8 oz. each) | cream cheese, softened | | 3/4 cup | brown sugar, packed | | 2 tbsp. | all-purpose flour | | 3 | eggs | | 2 tsp. | vanilla extract | | 1/2 cup | pecans, chopped, toasted | | Whipped cream | | Whole pecans |
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Instructions
Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes. Set aside.
Meanwhile, beat cream cheese until smooth in a large mixing bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350°F for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.
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