Time
prep 0:15
total 0:50
Ingredients
| 1/2 cup | packed dark brown sugar | | 3/4 cup | butter or | | margarine, divided | | 2 tbsp. | evaporated milk | | 1/2 cup | pecans, coarsely chopped | | 2 cups | light brown sugar, packed | | 2 | eggs | | 1-1/2 cup | all-purpose flour | | 1 tsp. | vanilla extract | | 1/2 tsp. | salt |
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Instructions
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8-inch baking pan; sprinkle evenly with pecans. In a mixing bowl, cream lightbrown sugar and remaining butter; add eggs. Stir in flour, vanilla andsalt until moistened. Spread over pecans. Bake at 350°F for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto atray or serving plate. Cool slightly before cutting.
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