Potluck Posole y Arroz con Queso
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Ingredients
| 1 can (15 oz.) | hominy, rinsed and drained | | 1 to 1-1/2 cup | crumbled crisp bacon or | | soy bacon, to taste | | 1 can | (3 oz.) chopped green chiles, drained* | | 4 to 6 oz. | cottage cheese | | 4 oz. | mild salsa | | 1 tsp. | chili powder | | 2 to 3 tbsp. | melted butter or | | bacon drippings** | | 1 | lg. mild onion, minced | | Salt, to taste | | Black pepper, to taste | | Cooked rice | | Yogurt, sour cream or | | tangy grated sharp cheddar cheese |
3 Recipe Reviews
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I do not really know why you are calling this Posole. For me Posole is the Pork soup made with hominy, and is garnished with shreded cabbage, choped onions, dry oregano and a squeeze of lime.
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Yeah I agree with the other post this doesnt sound like posole. Good posole has all the mexican spices and the cabbage and radish
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The only thing Mexican about this recipe is the name. Gag, cottage cheese, soy and yogurt??? Put this recipe in another category, it insults all mexican cooks.
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Instructions
Sauté onion in butter or drippings until translucent. Combine onion and fat with all other ingredients; toss well and pour into an oiled or Pammed casserole. Bake covered at 425°F for 30 minutes, or until all is hot through and cheese is melted. Let stand 5 minutes before serving. Serve with a green salad and cold lager or iced tea.
Author's Comments
*Chileheads: don&#039;t substitute hotter peppers; too much fire doesn&#039;t work well here.<br />
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**Drippings better.
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