Ingredients
| 5 | md. unpeeled potatoes, cooked and mashed | | 2 tbsp. | butter or | | margarine | | 1 tsp. | salt | | 1 tsp. | dried parsley flakes | | 1/4 tsp. | pepper | | 1/4 tsp. | ground nutmeg | | 1 cup | shredded cheddar cheese | | 1/2 cup | chopped onion | | 1/2 cup | sliced fresh mushrooms | | 1/2 cup | diced cooked bacon | | 1/4 cup | chopped green pepper | | 1/4 cup | chopped sweet red pepper | | 3 | eggs, lightly beaten | | 1/2 cup | cream-style corn | | 1/4 cup | milk | | 1/4 tsp. | paprika |
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Instructions
Place warm potatoes in a large bowl. Add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-inch pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk. Pour over vegetables. Sprinkle with paprika. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.
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