In a large saucepan, saute the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1 quart casserole. Bake, uncovered, at 350°F for 45 minutes or until top is lightly browned.
Instructions
In a large saucepan, saute the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1 quart casserole. Bake, uncovered, at 350°F for 45 minutes or until top is lightly browned.
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