Potato Salad

whitneyg1307

Time

Yield

4 servings

Ingredients

Ingredients

4 cups	diced cooked potatoes
1/8 qt.	finely chopped onions
1/8 qt.	salt
1/8 qt.	pepper
1	hard-boiled egg, chopped
1/8 qt.	mayonnaise
1/8 qt.	dill (optional)

Instructions

Combine all the ingredients but the dressing, and toss lightly. Blend in the dressing.

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1 Recipe Reviews

whitneyg1307 reviewed Potato Salad on March 24, 2006