Potato Pups

Time

Yield

8 servings

Ingredients

Ingredients

8 hot dogs
2 cups mashed potatoes
1/2 tsp. dry mustard

Instructions

Split hot dogs the long way, not quite all the way through. Fill opening with mashed potatoes mixed with dry mustard. Sprinkle the top with paprika. Bake in 375°F oven for approximately 15 minutes or until heated through and slightly browned on top.

Author's Comments

Can also be topped with some grated cheddar or Parmesan cheese. These make a great lunch or dinner for kids. Mine used to ask for them regularly -- still do now that they are grown.

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