Ingredients
| 2 | lg. potatoes, peeled and cubed | | 1 | md. onion, cubed | | 2 | eggs | | 2 tbsp. | flour | | 2 tbsp. | minced fresh parsley | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | 1/4 tsp. | Worcestershire sauce | | 1/8 tsp. | ground nutmeg |
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Instructions
In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped. Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
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