Potato Medley

Time

Yield

4 servings

Ingredients

Ingredients

8 md. red potatoes, cooked
10 pieces asparagus, cut 1 inch pieces
1 cup spinach, tight-packed, wash&dried
1 md. onion, coarsely chopped
1/2 lb. mushrooms, sliced

Instructions

Chop the potatoes into large chunks. Combine with onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms and asparagus. Cook, stirring frequently, for another 10 minutes. Add the spinach. Cook, stirring just until spinach wilts. Serve with a favorite sauce.

Similar Recipes

0 Recipe Reviews