Potato Flour Mayonnaise (egg free, gluten free, milk free, wheat free)
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Ingredients
| 1-1/2 tbsp. | potato flour | | 1/4 tsp. | dry mustard | | 1/2 tsp. | salt | | 2 tsp. | sugar | | 1/4 cup | cold water | | 3/4 cup | boiling water | | 2 tbsp. | lemon juice | | 1 tbsp. | white vinegar | | 1/2 cup | salad oil | | Salt and pepper |
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Instructions
Mix dry ingredients in saucepan, then stir in cold water and mix well. Add hot water and cook just until mixture is clear. Cool to lukewarm, then gradually add remaining ingredients, beating constantly.
Coping with Food Allergy C.A. Frazier, M.D.
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