Time
prep 0:15
total 1:00
Ingredients
| 1 pkg. (2 lbs.) | frozen hash brown potatoes or | | 5 cups | potatoes, diced, boiled, drained, and cooled | | 1/2 tsp. | pepper | | 1 can | cream of chicken soup | | 1 pint | sour cream | | 1/2 cup | onion, grated | | 1/2 cup | butter, melted | | 2 cups | cheddar cheese, grated | | 1/4 cup | butter, melted | | 2 cups | corn flakes |
1 Recipe Reviews
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I have been looking for this recipe everywhere. We used to have this at family gatherings when I was a kid only we used potato chips instead of frosted flakes, that sounds good to though.
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Instructions
Mix all ingredients together except cheese in a 9x13-inch pan. Sprinkle cheese on top. Put over the cheese corn flakes and melted butter. Bake at 350°F for 45 minutes to 1 hour.
Author's Comments
I serve with grilled smoked ham slices, fruit, and bread or muffins.
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casserole, potato casserole