Potato Delight


prep 0:15       total 1:00


8 to 12 servings



1 pkg. (2 lbs.) frozen hash brown potatoes or
5 cups potatoes, diced, boiled, drained, and cooled
1/2 tsp. pepper
1 can cream of chicken soup
1 pint sour cream
1/2 cup onion, grated
1/2 cup butter, melted
2 cups cheddar cheese, grated
1/4 cup butter, melted
2 cups corn flakes


Mix all ingredients together except cheese in a 9x13-inch pan. Sprinkle cheese on top. Put over the cheese corn flakes and melted butter. Bake at 350°F for 45 minutes to 1 hour.

Author's Comments

I serve with grilled smoked ham slices, fruit, and bread or muffins.

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1 Recipe Reviews


dragonfly reviewed Potato Delight on February 26, 2007

I have been looking for this recipe everywhere. We used to have this at family gatherings when I was a kid only we used potato chips instead of frosted flakes, that sounds good to though.