Microwave potatoes on high setting for 1-2 min. Mash and add water, onions and half of the chives. Make a half-inch thick rectangle pattie. Spread Spanish rice and ground beef on to pattie. Slice pattie in two even sections. Roll into suasage-like shape. Cover in egg, then in bread crumbs. Fry in skillet until lightly brown. Garnish with rest of chives.
Author's Comments
Croquet may be a little bit tender when flipping in pan- handle delicately.
Enjoy!:)
Instructions
Microwave potatoes on high setting for 1-2 min. Mash and add water, onions and half of the chives. Make a half-inch thick rectangle pattie. Spread Spanish rice and ground beef on to pattie. Slice pattie in two even sections. Roll into suasage-like shape. Cover in egg, then in bread crumbs. Fry in skillet until lightly brown. Garnish with rest of chives.
Author's Comments
Croquet may be a little bit tender when flipping in pan- handle delicately.
Enjoy!:)
* shrimp is a tasty substitute
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breakfast, main courses