Ingredients
| 6 | md. potatoes, cooked, peeled and diced | | 3/4 cup | butter, melted and divided | | 1 jar (2 oz.) | chopped pimientos, drained | | 1/2 cup | chopped green pepper | | 1 cup | evaporated milk | | 1-1/2 tsp. | salt | | 1/4 tsp. | pepper | | 3/4 cup | shredded cheddar cheese | | 24 | saltine crackers, crushed |
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Instructions
In a large bowl, combine potatoes, 1/2 cup butter, pimientos, green pepper, milk, salt, pepper and cheese. Mix thoroughly. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with crackers. Drizzle with remaining butter. Bake at 350°F for 45 minutes.
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