Cream butter and sugar until fluffy. Add eggs one at a time beating well. Blend in potatoes and vanilla. Mix flourcocoa and baking soda and alternately add with milk blending well. Stir in nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 40-45 minutes or until cake tests done. Cool on a wire rack. Frost with your favorite icing.
Instructions
Cream butter and sugar until fluffy. Add eggs one at a time beating well. Blend in potatoes and vanilla. Mix flourcocoa and baking soda and alternately add with milk blending well. Stir in nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 40-45 minutes or until cake tests done. Cool on a wire rack. Frost with your favorite icing.
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