Potato Bread 2 lb. (Bread Machine)

Time

Yield

18 servings

Ingredients

Ingredients

1-1/2 cup water
2 tbsp. margarine, softened
4 cups flour, bread
1/2 cup dry mashed potato flakes
1-1/3 tbsp. sugar
2 tsp. salt
1-3/4 tsp. yeast (regular or
bread)

Instructions

1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: White, large loaf (Oster machine #2).
5) Press start. Bread will be done baking in the number of hours indicated.

Author's Comments

This is the all time favorite bread I have made for Bread Day (every Thursday) when I bring a loaf of bread for everyone at work to snack on.

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