Time
prep 0:15
total 1:15
Ingredients
| Leftover pot roast with vegetables, or | | leftover roast chicken with the vegetables | | 1 | frozen double pie crust | | Leftover gravy from the roasts or | | a can of cream of mushroom or | | cream of chicken or | | any creamed soup | | Cheese, your choice |
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Instructions
Slightly thaw the crusts. Fill the bottom crust with the fillings of leftovers, and cheese. Put on top crust, and pinch the edges together as if making a double crusted pie. Spread or spray top crust with margarine or butter. Bake at 350°F for 1 hour or until the top crust is browned and filling is hot.
Author's Comments
Any other fillings of vegetables, like broccoli, beans, etc. tastes good too. This is a good way to use up leftovers, and serve them in a different format. Much better than a frozen pot-pie.
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casserole, pot pie