Posole Con Puerco (Pork Hominy Mexican Stew)
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Ingredients
| 2 to 3 lbs. | pork loin roast | | 2 tbsp. | chile powder | | 1 can (8 oz.) | tomato sauce | | 1 dash | garlic salt | | 1 dash | onion salt | | 1 slice | white bread | | 1 can (1-3/4 lb.) | hominy, drained |
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Instructions
Boil roast in salted water until tender enough to fall apart. Cool meat and cut into bite-sized pieces. Skim fat from cooled broth. Ice cubes pick it up easily. Mix chile powder with enough cold water to make a paste; put into broth. Add tomato sauce, garlic and onion salts. Soak bread in water and mash with a fork; add to broth. Add hominy and meat. Simmer 30 minutes.
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