Portuguese Sangria Blanco
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Time
prep 0:20
total 4:20
Ingredients
| 1/2 cup | water | | 1/4 cup | sugar | | 3 | cinnamon sticks | | 1 cup | unsweetened apple juice | | 1 cup | fresh-squeezed orange juice | | 1 bottle (750) | white wine, preferably a chardonnay | | 1 | sm. unpeeled apple, sliced in thin wedges (I like Pink Lady apples) | | 1 | orange, unpeeled and cut into 4 wedges | | 1 | banana, sliced | | Sparkling water, to top off glasses | | Ice cubes |
0 Recipe Reviews
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Instructions
In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
Author's Comments
This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass!
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sangria, white sangria