Portuguese Sangria Blanco


prep 0:20       total 4:20


8 servings



1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 bottle (750) white wine, preferably a chardonnay
1 sm. unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
Sparkling water, to top off glasses
Ice cubes


In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

Author's Comments

This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass!

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