Pork Tenderloin with Pineapple Chunks
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Time
prep 0:15
total 1:30
Ingredients
| 2-3/4 lb. | pork tenderloin roast | | 2 cans (14 oz. each) | pineapple chunks | | Carrots, sliced, to taste | | Red potatoes, unpeeled, quartered, to taste | | 1/4 cup | Teryaki sauce | | 1/2 tsp. | garlic powder | | 2 to 3 tbsp. | brown sugar | | 1 | md. onion, diced | | 2 tbsp. | butter | | 1/4 tsp. | salt | | 1/4 tsp. | pepper |
1 Recipe Reviews
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This is a fast easy hit for company. The meat is so tender and tasty! Would suggest serving additional veggies.
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Instructions
Mix all ingredients together, excluding the carrots and potatoes in a bowl. Preheat oven to 325°F. Place roast in roasting pan, pour all ingredients over top of roast, including carrots and potatoes. Cover and bake at 325°F for approximately 1 hour and 15 minutes (for a 2.75 lb roast), until the meat thermometer reads 165-170°F. With roast showing just a little pink inside (use your judgement), remove from oven and serve on a platter, sliced, using all ingredients, including Vegetables placed on top and sides of roast.
Serve with fresh hot rolls or bread.
Author's Comments
This main course is great for serving a family or entertaining guests.<br />
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Its very colorful, and you get meat and vegetables cooked at the same time, leaving you with more important things to do.
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