Pork Tenderloin and Oven Roasted Potatoes
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Ingredients
1/3 cup | olive oil | 2 cloves | garlic, minced | 2 tsp. | dried rosemary leaves, crushed | 2 tsp. | dried thyme leaves, crushed | 1/2 tsp. | salt | 1/4 tsp. | pepper | 2 (3/4) | whole pork tenderloins | 2-1/2 lb. | new potatoes, quartered |
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YUCKY!!
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Instructions
Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155°F and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing.
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