Ingredients
| 1/4 cup | Heinz 57 Sauce | | 1/4 cup | apple jelly | | 1/4 cup | apple juice | | 1 tsp. | cornstarch | | 1/8 tsp. | ground cinnamon | | 1 dash | ground allspice | | 1 lb. | pork loin (boneless) | | 1/4 cup | flour | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | 1 tbsp. | vegetable oil | | 2 | lg. Apples (Granny Smith or | | Golden Delicious), peeled, quartered and sliced | | 1 tbsp. | butter |
1 Recipe Reviews
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excellent
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Instructions
In a small bowl, combine the Heinz 57 sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside. Cut the pork into 4 slices, and flatten each. In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it. Then saute the slices in a large skillet and the oil until cooked, about 3 minutes on each side. Remove and keep warm.
In the same skillet, saute the apples in the butter for 2 to 3 minutes and remove from the skillet. Pour in the Heinz 57 sauce mixture and heat, stirring constantly, until the jelly is melted and the sauce thickens. Return the apples to the sauce in the skillet and heat through.
Spoon the apples and sauce over the pork just before serving.
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