Time
prep 0:10
total 0:25
Ingredients
| 2 cups | all-purpose flour | | 3/4 cup | sugar | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1/4 tsp. | salt | | 1 cup | sour cream | | 1/2 cup | vegetable oil | | 2 | eggs | | 2 tbsp. | poppy seeds | | 2 tbsp. | milk | | 1/2 tsp. | vanilla extract | | 1/2 tsp. | lemon extract |
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Instructions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined mini muffin cups two thirds full. Bake at 400°F for 12-15 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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