Popover with Hot Turkey Salad
|
Ingredients
| 2 | eggs, room temperature | | 1 cup | milk, room temperature | | 1 cup | all-purpose flour | | 1/2 tsp. | salt | | 4 cups | diced turkey, cooked | | 2 cups | diced celery | | 2 cups | shredded cheddar cheese | | 1 can (2-1/4 oz.) | sliced ripe olives, drained | | 1 cup | mayonnaise or | | salad dressing | | 1/4 cup | milk | | 1/8 tsp. | pepper | | 1 dash | onion powder | | 1-1/2 cup | crushed potato chips | | Tomato wedges (optional) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10-inch glass pie plate. Bake at 400°F for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.
Similar Recipes
casserole, turkey popover