Popcorn with Basil and Sun-Dried Tomatoes
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Time
prep 0:15
total 0:15
Ingredients
| 2 tbsp. | corn oil | | 2 tbsp. | olive oil | | 2 cloves | garlic, split | | 3/4 cup | popping corn | | Salt | | 1/4 cup | grated aged provolone | | 6 | oil-cured sun-dried tomatoes, finely chopped | | 1 tbsp. | oil from the tomatoes | | 12 | basil leaves, finely chopped | | 1 dash | cayenne pepper |
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Instructions
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn; cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
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