Popcorn

Time

prep 0:10       total 0:10

Yield

12 servings

Ingredients

Ingredients

1/2 cup popcorn
1/4 cup vegetable oil

Instructions

Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook; shaking pan occasionally; until popcorn stops popping.

Author's Comments

90 calories per cup.

Similar Recipes

,

0 Recipe Reviews