Poor Man's Lamb Chop Casserole
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Time
prep 0:30
total 2:00
Ingredients
| 6 | neck /bbq chops | | 2 tbsp. | brown sugar | | 1 tsp. | ground ginger | | 1 tsp. | curry powder | | 1 | beef stock cube | | 1/4 cup | tomato sauce | | 1-1/2 cup | hot water | | 2 tbsp. | cornflour | | 2 tbsp. | water |
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Instructions
Brown chops in your George Foreman to remove most fat.
Mix brown sugar, ginger, curry powder, crumbled stock cube, tomato sauce & hot water together. Pour over chops. Cover & simmer for 1 1/2 hours, or until chops are tender. Skim any fat from the surface using a ladle or paper towels. Mix cornflour & water together. Stir into meat & bring to the boil. Serve with mash & steamed vegetables. Enjoy!
Author's Comments
Relatively cheap, tender, succulent, tasty casserole that is great on the day made or the following day. This recipe comes from Australian Quick n Easy Casseroles.
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