This is a delicious, festive treat! I had it last night for a little pre-Thanksgiving celebration. It's best when you buy a whole pomegranate and smush some of the seeds yourself for the juice. Then you can toss a few of the seeds on in the glass as garnish!
Instructions
Fill the bottom of a Champagne glass with the pomegranate, syrup and lime, then fill to the top with Prosecco.
Author's Comments
Yum!
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