prep 0:05 total 0:20
First of all peel the pears, though leave the stalks on, and cut away a small piece at the base of the pear. Place the sugar, red wine, and pears in a saucepan, bring to the simmer, and leave until the pears are soft. Add the butter, alcohol, chocolate, and cream into a bain marie and heat gently until the sauce has amalgamated.
You need to make sure the pears are ripe, if they aren't it takes far longer to poach them adequately.
0 Recipe Reviews
Subscribe for tasty updates: