Ingredients
| 1 | ready-to-bake pizza crust | | 10 | md. shrimp, shelled and deveined | | 1 | red bell pepper, seeded and cut into thin strips | | 10 | broccoli florets | | 10 | cherry tomatoes | | 6 oz. | sorrento or | | mozzarella cheese, chopped | | 8 | black or | | green olives | | 1 tsp. | olive oil | | 1/4 cup | sundried tomatoes, finely chopped |
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Instructions
Steam broccoli for 5 minutes and immediately place in ice water to halt cooking and retain color. Brush pizza shell with olive oil; squeeze cherry tomatoes and spread on top with mozzarrella cheese. Arrange shrimp, broccoli, peppers, sundried tomatoes and olives on pizza. Bake for 10 minutes at 450°F.
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