Pizza Dough

Time

prep 1:00      

Yield

60 to 65 batches

Ingredients

Ingredients

2 oz. yeast
4 oz. salt
6 oz. sugar
15 lbs. water (85°F)
1 lb. olive oil
30 lbs. flour

Instructions

Mix ingredients until a dough is formed that is not sticky. Cut dough into ideal ball sizes (8 oz.), fold and tuck the bottom until dough ball is smooth. Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes. Remove dough ball, and stretch either using a dough press or your hands. Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through. After adding toppings, etc. Place in 450°F oven for approximately 5 minutes.

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1 Recipe Reviews

Tanya

Tanya reviewed Pizza Dough on May 26, 2004

Is this recipe for real???? I mean who, other then a pizza restaurant, is going to make a recipe that calls for 30lbs of flour????