Ingredients
| 3/4 lb. | ground beef, browned and drained | | 1 can (6 oz.) | tomato paste | | 1 tbsp. | instant minced onion | | 1 tsp. | Italian seasoning | | 1/2 tsp. | salt | | 1 can (10 oz.) | refrigerated biscuits | | 3/4 cup | shredded mozzarella cheese |
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Instructions
Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of the mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400°F for 12 minutes or until golden brown.