Ingredients
| 6 oz. | fettucine | | 1 pkg. (3-1/2 oz.) | sliced pepperoni | | 1 jar (15-1/2) | pizza sauce | | 1 pkg. (6 oz.) | mozzarella cheese, shredded | | 1 can (4 oz.) | sliced mushrooms | | 1 can (4 oz.) | sliced olives | | 1 tbsp. | Parmesan cheese |
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Instructions
Boil fettucine; drain. Return to pan; halve pepperoni and add to pasta. Stir in pizza sauce, 1/4 cup mozzarella cheese, olives and Parmesan cheese. Transfer to baking dish. Top with remaining cheese; heat to bubbly in 400°F oven.
Author's Comments
Can use less pepperoni and add some ham.
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casserole, pizza casserole