Ingredients
| 1 lb. | lean ground beef | | 1 cup | onion, chopped | | 1 cup | green bell pepper, seeded and chopped | | 1 lb. | purchased pizza sauce | | 1/4 lb. | pepperoni, coarsely chopped | | 1/2 tsp. | Italian herb seasoning | | 1 can (3 oz.) | sliced mushrooms, drained | | 1 cup | milk | | 1 tbsp. | oil | | 2 | eggs | | 1 cup | all-purpose flour | | 1/4 tsp. | salt | | 6 oz. | mozzarella cheese, thinly sliced | | 1/4 cup | Parmesan cheese, grated |
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Instructions
Preheat oven to 400°F. Heat a heavy nonstick skillet over medium high heat. Cook first 3 ingredients 5-6 minutes, stirring frequently, or until beef is browned. Drain and discard drippings. Stir in next 4 ingredients and bring to a boil. Reduce heat to low and simmer uncovered 10 minutes, stirring occasionally.
Meanwhile, combine milk, oil and eggs in a bowl. Beat 1 minute with electric mixer on medium speed. Stir in flour and salt and beat 2 minutes on medium speed, or until smooth. Set aside. Spoon meat mixture evenly into an ungreased 9x13-inch baking dish. Arrange cheese slices over meat mixture. Pour batter over cheese, covering completely. Sprinkle with Parmesan. (Dish can be prepared to this point; cover and refrigerate for 1 day before baking.) Bake 20-30 minutes, or until golden brown.
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