Pizza Casserole


prep 0:15      


8 servings



1 lb. lean ground beef
1 cup onion, chopped
1 cup green bell pepper, seeded and chopped
1 lb. purchased pizza sauce
1/4 lb. pepperoni, coarsely chopped
1/2 tsp. Italian herb seasoning
1 can (3 oz.) sliced mushrooms, drained
1 cup milk
1 tbsp. oil
2 eggs
1 cup all-purpose flour
1/4 tsp. salt
6 oz. mozzarella cheese, thinly sliced
1/4 cup Parmesan cheese, grated


Preheat oven to 400°F. Heat a heavy nonstick skillet over medium high heat. Cook first 3 ingredients 5-6 minutes, stirring frequently, or until beef is browned. Drain and discard drippings. Stir in next 4 ingredients and bring to a boil. Reduce heat to low and simmer uncovered 10 minutes, stirring occasionally.

Meanwhile, combine milk, oil and eggs in a bowl. Beat 1 minute with electric mixer on medium speed. Stir in flour and salt and beat 2 minutes on medium speed, or until smooth. Set aside. Spoon meat mixture evenly into an ungreased 9x13-inch baking dish. Arrange cheese slices over meat mixture. Pour batter over cheese, covering completely. Sprinkle with Parmesan. (Dish can be prepared to this point; cover and refrigerate for 1 day before baking.) Bake 20-30 minutes, or until golden brown.

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