Ingredients
| 1 tsp. | active dry yeast | | 1 tbsp. | sugar | | 2 cups | bread flour | | 1/4 cup | chopped pepperoni | | 1/2 tsp. | dried onion | | 1/2 tsp. | garlic powder | | 2 tbsp. | dry milk | | 1-1/2 tsp. | pizza spice * | | 1-1/3 tbsp. | Parmesan cheese | | 1/2 tsp. | garlic salt | | 2 tbsp. | olive oil | | 1/2 cup | warm water | | 1/4 cup | tomato sauce |
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Instructions
Mix/bake according to bread machine instructions. If your machine has a mix cycle, add the pepperoni at the ADD beep. Otherwise, pepperoni should be added after the initial mix.
Author's Comments
* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this.
This makes a 1 lb. loaf.
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