Preheat oven to 425°F. Dissolve sugar in warm water. Sprinkle yeast over and let stand10 minutes. Stir in salt, oil, and 250ml of the flour and beat well with a wooden spoon. Stir in remaining flour to make a soft dough. Turn onto lightly floured counter and knead until smooth and elastic, approx. 5 minutes. Place dough in a greased bowl and cover with plastic wrap. Let rise on top of stove for 10 minutes while oven is preheating.
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