Pita and Havarti Salad with Olive Salsa
|
Ingredients
| Salsa | | 2/3 cup | (150 mL) mixed salad bar olives, | | pitted and chopped | | 1 clove | garlic, minced | | 1/2 tsp. | (2 mL) sumac[optional] | | 2 tbsp. (30) | flat leaf parsley, minced | | 1/4 cup (60) | olive oil | | 1 | lemon, juiced | | Salad | | 2 | pita breads | | 1/4 cup (50) | olive oil | | 1/2 | lemon, juiced | | salt and pepper | | 1 | pkg (200 g) Dofino® Creamy Havarti Cheese, cut into 1/4” cubes | | 1 | green pepper, diced | | 2 | plum tomatoes, diced | | 1/2 | English cucumber, diced | | 1 | red onion, peeled and diced |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
*Sumac, a Mediterranean spice can be found at your health food store
Salsa: in a medium bowl combine all ingredients together, stir, cover and refrigerate until
ready to use.Meanwhile, brush pita breads with oil and toast or grill; break into bite size pieces and place in a salad bowl, drizzle with 2 tsp. olive oil and a squeeze of lemon; season with salt and pepper. Add Havarti Cheese, green pepper, tomatoes, cucumber and red onion; add remaining olive oil and lemon and toss to combine. Place individual portions on salad plates and top with spoonfuls of salsa.
Makes 4 servings
Similar Recipes
pita, salad, salsa