Ingredients
| 1-1/4 cup | butter or | | margarine, softened | | 2 cups | packed brown sugar | | 2 | eggs | | 2 tsp. | vanilla extract | | 2-1/2 cup | all-purpose flour | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1/2 cup | old-fashioned oats | | 1 pkg. (12 oz.) | vanilla chips | | 1-1/3 cup | chopped pistachios, divided |
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Instructions
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1-inch balls; place 2 apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350°F for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.
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