Pistachio Ambrosia


prep 0:15       total 2:15


16 servings



2 cans (1-1/8 lb. each) fruit cocktail
2 cans (1-1/4 lb. each) pineapple chunks
2 cans (11 oz. each) mandarin oranges
4 pkg. (3-3/8 oz. each) instant pistachio pudding
2 cups sour cream
12 oz. frozen whipped topping, thawed
Chopped pecans (optional)


Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

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