Time
prep 0:15
total 2:15
Ingredients
| 2 cans (1-1/8 lb. each) | fruit cocktail | | 2 cans (1-1/4 lb. each) | pineapple chunks | | 2 cans (11 oz. each) | mandarin oranges | | 4 pkg. (3-3/8 oz. each) | instant pistachio pudding | | 2 cups | sour cream | | 12 oz. | frozen whipped topping, thawed | | Chopped pecans (optional) |
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Instructions
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
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