Beat butter until creamy; beat in 4 whole eggs. Beat in 4 egg yolks; add sugar and sour cream. Add flour and the yeast mixture. Beat until smooth; set aside to rest and rise until doubled in size.
Place on board that has been dusted with flour. Roll out to 3/4-inch thickness; cut with doughnut cutter. Put in greased pan; let rise 40 minutes. Brush top with beaten egg. Bake in 350°F oven for 1/2 hour.
Cream mix:
Cook milk, egg yolks and sugar over low heat in double boiler until mixture is smooth, stirring all the while. Cool and pour over doughnuts and serve.
Instructions
Beat butter until creamy; beat in 4 whole eggs. Beat in 4 egg yolks; add sugar and sour cream. Add flour and the yeast mixture. Beat until smooth; set aside to rest and rise until doubled in size.
Place on board that has been dusted with flour. Roll out to 3/4-inch thickness; cut with doughnut cutter. Put in greased pan; let rise 40 minutes. Brush top with beaten egg. Bake in 350°F oven for 1/2 hour.
Cream mix:
Cook milk, egg yolks and sugar over low heat in double boiler until mixture is smooth, stirring all the while. Cool and pour over doughnuts and serve.
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