Crust:
Combine crumbs and butter. Reserve 1/4 cup for topping. Press remaining crumbs into a 2 liter greased cake dish.
Filling:
Cream butter and icing sugar. Blend in eggs; beat until smooth. Spread over crust. Top with layer of crushed pineapple then whipping cream. Sprinkle remaining crumbs on top. Freeze 24 hours. Serve frozen.
Instructions
Crust:
Combine crumbs and butter. Reserve 1/4 cup for topping. Press remaining crumbs into a 2 liter greased cake dish.
Filling:
Cream butter and icing sugar. Blend in eggs; beat until smooth. Spread over crust. Top with layer of crushed pineapple then whipping cream. Sprinkle remaining crumbs on top. Freeze 24 hours. Serve frozen.
Similar Recipes
desserts, pineapple bar