Pineapple Squares

Time

prep 0:30       total 1 day

Yield

8 servings

Ingredients

Ingredients

crust;
2-1/2 cup Graham wafer crumbs
1/4 cup melted butter

Filling

2-1/4 cup icing sugar
1/4 cup melted butter
2 eggs, well beaten
1 can (250) crushed pineapple, drained
1 cup whipping cream, beaten

Instructions

Crust:
Combine crumbs and butter. Reserve 1/4 cup for topping. Press remaining crumbs into a 2 liter greased cake dish.

Filling:
Cream butter and icing sugar. Blend in eggs; beat until smooth. Spread over crust. Top with layer of crushed pineapple then whipping cream. Sprinkle remaining crumbs on top. Freeze 24 hours. Serve frozen.

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