Ingredients
| 2 cups | all-purpose flour | | 2 cups | sugar | | 2 | eggs | | 1 cup | chopped nuts | | 2 tsp. | baking soda | | 1/2 tsp. | salt | | 1 tsp. | vanilla extract | | 1 can (1-1/4 lb.) | crushed pineapple in heavy syrup |
Icing
| 1 pkg. (8 oz.) | cream cheese, softened | | 1 box (1 lb.) | confectioners' sugar | | 1/2 cup | butter or | | margarine, softened | | 1 tsp. | vanilla extract | | 1/2 cup | chopped nuts |
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Instructions
In a large mixing bowl, combine cake ingredients. Mix until smooth. Pour into a greased 15x10x1-inch baking pan. Bake at 350°F for 35 minutes. Cool. Meanwhile, for icing, combine cream cheese, confectioners' sugar, butter and vanilla in a small mixing bowl. Beat until smooth. Spread over cake and sprinkle with nuts.
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