Put eggs, pineapple, lemon juice and vanilla into a blender and process until smooth. Mix in ricotta and blend until smooth. Pour into a greased pie plate. Bake at 350°F for 35-40 minutes.
Author's Comments
I sprinkle "sparkling" sugar over top to add a bit of interest. This can be poured into any crust you like, but I prefer it crustless.
Instructions
Put eggs, pineapple, lemon juice and vanilla into a blender and process until smooth. Mix in ricotta and blend until smooth. Pour into a greased pie plate. Bake at 350°F for 35-40 minutes.
Author's Comments
I sprinkle "sparkling" sugar over top to add a bit of interest. This can be poured into any crust you like, but I prefer it crustless.
Similar Recipes
desserts, pineapple pie