prep 0:05 total 0:20
In a bowl, mix together the sugar, mustard and flour. In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan. Bring to a boil, cook on a low boil for about 5-10 minutes. Add the cornstarch-water mixture,and cook a few minutes more, until thickened.
I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.
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