Time
prep 0:20
total 0:35
Ingredients
| 2 cups | graham cracker crumbs | | 1/2 cup | sugar | | 8 tbsp. | margarine or | | butter |
Filling
| 2 pkg. | instant vanilla pudding | | 1 can (1-1/4 lb.) | crushed pineapple, undrained | | 1 pint | sour cream |
Topping
| 1/2 pint | whipping cream | | 1 tsp. | vanilla |
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Instructions
To prepare crust, combine all ingredients and press into 9-inch pie pan. Bake at 325°F for 15 minutes. Cool. To prepare filling, combine all ingredients. Pour into cooled pie crust and refrigerate until filling sets. To prepare topping, combine cream and vanilla and whip until cream is spreadable. Immediately before serving, top filling with whipped cream.
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