Time
prep 0:15
total 1:10
Ingredients
| 3 tbsp. | butter or | | margarine, softened | | 2 | eggs | | 3/4 cup | packed brown sugar | | 1-3/4 cup | all-purpose flour | | 2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/4 tsp. | baking soda | | 3/4 cup | macadamia nuts, coarsely chopped | | 1 cup | fresh pineapple, finely chopped | | 1 tbsp. | sugar | | 1/4 tsp. | ground cinnamon |
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Instructions
In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2 loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350°F for 50-55 minutes or until bread tests done. Cool on a wire rack.
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