Pineapple Muffins


prep 0:15       total 0:40


1 dozen



2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. Baking soda
1/2 tsp. salt
1/2 cup firmly packed brown sugar
1 egg, well beaten
1 container (8 oz.) sour cream
1 can (8 oz.) crushed pineapple, undrained
1/3 cup melted shortening
1/2 cup chopped pecans


Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans. Spoon into greased muffin pans, filling 2/3 full. Bake at 400°F for 20 to 25 minutes or until brown.

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