Time
prep 0:15
total 0:40
Ingredients
2 cups | all-purpose flour | 2 tsp. | baking powder | 1/2 tsp. | Baking soda | 1/2 tsp. | salt | 1/2 cup | firmly packed brown sugar | 1 | egg, well beaten | 1 container (8 oz.) | sour cream | 1 can (8 oz.) | crushed pineapple, undrained | 1/3 cup | melted shortening | 1/2 cup | chopped pecans |
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Instructions
Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans. Spoon into greased muffin pans, filling 2/3 full. Bake at 400°F for 20 to 25 minutes or until brown.
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