Pineapple Cream Cheese

Time

prep 0:05       total 2:00

Yield

2 to 3 cups

Ingredients

Ingredients

2 pkg. (8 oz. each) cream cheese
1 can crushed pinapple

Instructions

Drain crushed pinaple. Put 2 boxes of creamcheese in a large bowl. Mix together with an egg beater. Add drained pinapple. Mix together and put a lid on the bowl. Put the bowl in the fridge for 2-3 hours. Serve cold with crackers.

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